Along Highway 8 in Närpes, you will find a restaurant that offers an experience beyond the ordinary. Linds Kök is a unique greenhouse restaurant where you can enjoy your meal surrounded by tropical fruit trees, fragrant herbs, and edible flowers. Here, gastronomy and nature meet in an atmosphere that brings to mind southern climates.
Närpes is Finland’s tomato capital, and this is reflected in the kitchen. The menu features innovative dishes where tomatoes take center stage, such as tomato panna cotta, steak with licorice sauce, and strawberries with garlic. These unique flavor combinations add an exciting twist to local ingredients, creating an unforgettable culinary experience.
During the summer months, from midsummer to early August, a daily summer lunch is served – no table reservation needed. The rest of the year, the restaurant is open for groups of at least 15 people with a prior booking, making it an ideal place for celebrations and gatherings.
Whether the sun is shining or the snow is falling, the temperature inside the greenhouse restaurant is always pleasant. Guests describe the visit as unique, fun, and different – a true gem in the Ostrobothnian landscape.
Let Linds Kök take you on a flavor journey you won’t forget.
For more information about menus, opening hours, and bookings, visit their official website: lindskok.fi